Here's the recipe if you want to try them out!
2 cups of sugar
1/2 cup of butter (do NOT subsitute margarine)
1/2 cup milk
4 Tablespoons of unsweetened cocoa powder
1/2 cup peanut butter
1 teaspoon vanilla
3 cup of quick-oats
1. Bring sugar, butter, milk and cocoa to a boil. Boil for 1 minute, constantly stirring so the mixture does not stick. (It will be a heavy boil!)
2. Remove from heat and add peanut butter; allowing to melt. Stir in vanilla and oats. Mix very well.
3. Quickly drop spoonfuls onto wax paper, you can make these as big or as little as you want! The faster that you get your mixture onto the wax paper, the better they will look; because as soon as this begins to cool, it begins to harden.
4. Allow to cool; and remove from wax paper. Enjoy!
I will tell you that once in a while the cookies do not dry properly or become to hard depending on how long you boiled them. Any time over or under the amount of boil time could result in runny or hard cookies. Once you make them a few times you will understand what works the best for you. I prefer to get all my ingredients measured out and set on the counter before I even start cooking, that way when I turn the heat off I can immediately put the peanut butter, vanilla and oats into the chocolate mixture. Speed is everything with this
recipe! Good luck!
Finished Product! (I'm kind of messy sometimes) Haha |
Before placing them on wax paper |
No comments:
Post a Comment