I love waking up in the morning and having fresh biscuits with various jellies, eggs, and bacon.... Although not extremely healthy by any means, it conquers the morning better than any fast food restaurant!
Here's my favorite recipe for biscuits that my mom has been making us for so many years!
Ingredients
2 Cups flour
3 teaspoons baking powder
1 teaspoon salt
6 Tablespoons shortening
2/3 cup of milk
Directions
1. Preheat oven to 450 degrees Fahrenheit
2. Combine all of the dry ingredients into a bowl and mix thoroughly.
3. Cut shortening into flour mixture until well-combined and crumbly (picture below).
4. Slowly add the milk into the mixture until it becomes a desired rolling consistency.
5. Flour counter surface and rolling pin; Then dumb out dough onto surface and roll out dough. Roll out to about 1/2 inch thickness. Then, using a circular shaped cookie cutter (or biscuit cutter), cut out biscuits and place on an ungreased cookie sheet or baking stone.
6. Bake for about 10-12 minutes in a 450 degree oven; Until the tops are brown.
7. Enjoy!
These are super simple to make and do not require a bunch of time!! I can tell you that they are way better than the prepackaged biscuits and maybe a bit healthier too!! I hope you enjoy them!!
